Join Shalane and Elyse for lunch!
Book Passage's award-winning Cooks with Books events are held at outstanding Bay Area restaurants. The meal is inspired by the author/chefs who discuss their cookbooks with guests throughout the meal.
Left Bank Brasserie, 507 Magnolia Ave, Larkspur, CA
Event tickets include the meal, wine, tip, and a signed copy of the book.
Reserve your ticket here or by calling Book Passage 415-927-0960, ext 1.
Olympian and World-class marathoner Shalane Flanagan has teamed up with chef and nutrition coach Elyse Kopecky to create Run Fast Eat Slow—a beautifully designed cookbook for athletes that proves food can be indulgent and nourishing at the same time. Flanagan and Kopecky have created tasty recipes that provide energy and support brain function, lean muscle, and hormone balance. The recipes are accessible to the beginner cook, inspiring for the skilled chef, simple and fast for the time-starved, and satisfying for anyone living an active life.